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gavin wrote:Dan,
Your walls are too thick - understandable in a beginner's bowl. Just how much too thick - well, a slice in half will reveal.
TonyH wrote:... Gavin - can you explain a bit; when you say they are too thick, is that down to aesthetics, tradition, or likelyhood of splitting during drying, or something else ?
AlexanderTheLate wrote:A thin bowl will also be less likely to crack.
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