I have been given some Logs, but before I do anything with it except the log burner, I would like to be able to identify it for safe spoon N bowls etc, Can you help me please, would hate to poison someone with a spoon I have made.... the cut wood has a strange smell a mix between strong spice / Curry and a slightly acrid chemical smell.
If memory serves me right , I think it was in leaf all year round, do you think it is Lime or Laurel...... hope you all don't mind me asking just would the to poison someone or myself....If anyone is near king's Lynn Norfolk I cold show you, and if ok you are welcome to have some.